This comforting and flavorful dish features tender salmon glazed with a sweet and savory honey sauce, served alongside creamy mashed potatoes and a medley of fresh vegetables. It’s a balanced meal that combines rich, buttery fish with smooth potatoes and vibrant veggies for a satisfying dinner.
Ingredients
4 salmon fillets
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
1 tablespoon chopped parsley
2 lbs potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup broccoli florets
1 cup baby carrots
1 zucchini, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
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