Honey Glazed Wings with Creamy Mac and Cheese

Instructions

Step 1 Season chicken wings with salt, black pepper, garlic powder, and paprika.
/n Step 2 Bake or fry the wings at 400°F (200°C) for 35–40 minutes until crispy and cooked through.
/n Step 3 In a saucepan, melt butter and mix in honey, hot sauce, and soy sauce to create the glaze.
/n Step 4 Toss the cooked wings in the honey glaze until fully coated.
/n Step 5 Cook macaroni according to package instructions and drain.
/n Step 6 In a saucepan, melt butter, add milk and cheese, and stir until smooth.
/n Step 7 Combine macaroni with cheese sauce and mix well.
/n Step 8 Warm baked beans in a small pot or microwave.
/n Step 9 Heat the cornbread muffin until warm.
/n Step 10 Plate the wings with mac and cheese, baked beans, and cornbread, then serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat wings in the oven or air fryer to maintain crispiness. Mac and cheese can be reheated with a splash of milk to keep it creamy. Beans and cornbread can be reheated in the microwave or oven.