Honey Mustard Glazed Seared Sea Bass

This Honey Mustard Glazed Seared Sea Bass is an elegant seafood dish featuring perfectly caramelized sea bass fillets coated in a rich honey mustard sauce and finished with fresh chives. The sweet, tangy glaze pairs beautifully with the buttery texture of the fish, making it perfect for a restaurant-quality dinner at home.

Ingredients

4 sea bass fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Honey Mustard Glaze:

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon whole grain mustard
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons unsalted butter
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)

For Garnish:

2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, chopped

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