Honey Sesame Chicken with Fried Rice

Instructions
Step 1 Season chicken lightly with salt and pepper, then coat in beaten eggs and dredge in cornstarch.
Step 2 Heat oil in a pan and fry the chicken until golden brown and crispy. Remove and set aside.
Step 3 In a separate pan, sauté garlic and ginger until fragrant.
Step 4 Add soy sauce, honey, brown sugar, ketchup, and rice vinegar, stirring to combine.
Step 5 Bring to a simmer, then add the cornstarch slurry and cook until the sauce thickens.
Step 6 Toss the fried chicken in the sauce until fully coated and glossy, then sprinkle with sesame seeds.
Step 7 In another pan, heat vegetable oil and scramble eggs until fully cooked.
Step 8 Add peas and carrots and cook for 2–3 minutes.
Step 9 Add cooked rice, breaking up clumps, and stir well.
Step 10 Stir in sesame oil, salt, black pepper, and green onions.
Step 11 Cook until everything is heated through and well combined.
Step 12 Serve honey sesame chicken alongside the fried rice.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat chicken in a skillet or air fryer to maintain crispiness.
Reheat rice with a splash of water to restore moisture.
Keep components separate when possible for best texture.