Instructions
Step 1: Wash and chop the broccoli into small bite-sized florets and place in a large bowl.
Step 2: Thinly slice the Honeycrisp apples and add them to the bowl with the broccoli.
Step 3: Add dried cranberries, red onion, shredded cheddar cheese, chopped nuts, and bacon bits.
Step 4: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Step 5: Pour the dressing over the salad ingredients and toss until everything is well coated.
Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7: Toss again before serving and adjust seasoning if needed.
Storage and Reheating Tips
Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may settle. This dish is best served cold and does not require reheating.
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