Honeyed Pistachio Baklava Cheesecake is a luxurious dessert that combines the creamy richness of cheesecake with the flaky, nutty sweetness of traditional baklava. Layers of buttery phyllo, crunchy pistachios, smooth cheesecake filling, and golden honey syrup create a show‑stopping dessert that is both elegant and indulgent.
Ingredients
2 cups cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup finely chopped pistachios
1/2 teaspoon cinnamon
10 sheets phyllo dough
1/2 cup melted butter
1/2 cup honey
1/4 cup water
2 tablespoons sugar for syrup
1 teaspoon lemon juice
1 cup graham cracker crumbs
4 tablespoons melted butter for crust
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