Hot Cross Buns

Instructions

Step 1 In a large mixing bowl, combine flour, sugar, yeast, cinnamon, nutmeg, and salt. /n
Step 2 Add warm milk, melted butter, eggs, and vanilla extract, mixing until a soft dough forms. /n
Step 3 Knead the dough for 8–10 minutes until smooth and elastic, then fold in raisins and orange zest. /n
Step 4 Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1 1/2 hours until doubled in size. /n
Step 5 Punch down the dough and divide into 12 equal portions. Shape into smooth balls and arrange in a greased baking dish. /n
Step 6 Cover and let rise again for 30–45 minutes until puffy. /n
Step 7 Preheat oven to 375°F (190°C). Mix flour and water for the cross until smooth, transfer to a piping bag, and pipe a cross over each bun. /n
Step 8 Bake for 18–22 minutes until golden brown. /n
Step 9 Warm apricot jam with water and brush over hot buns for a shiny glaze. /n
Step 10 Cool slightly and serve warm with butter.

Storage and Reheating Tips

Store hot cross buns in an airtight container at room temperature for up to 3 days. Reheat gently in the microwave for 10–15 seconds or in a low oven until warmed through. They also freeze well for up to 2 months; thaw at room temperature and warm before serving.