Instructions
Step 1: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3: In a large bowl, mix the melted butter, granulated sugar, and brown sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the mini chocolate chips if using.
Step 5: Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge over the batter, then top with the remaining batter and finish with the rest of the hot fudge.
Step 6: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes, then transfer to a wire rack.
Step 7: Once cooled, drizzle with extra hot fudge before slicing and serving.
Storage Information
Store brownie bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months; thaw at room temperature before serving.
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