Hot Ham and Cheese Crescent Roll Sandwiches

Instructions:

Step 1: Preheat your oven to 375°F (190°C). Line a 9×13-inch baking sheet with parchment paper.

Step 2: Unroll one can of crescent dough and press it into the bottom of the baking sheet, sealing any seams.

Step 3: Spread Dijon mustard evenly over the dough if using.

Step 4: Layer the ham slices evenly over the dough, then top with cheese slices.

Step 5: Unroll the second can of dough and place it over the top. Press the edges together to seal.

Step 6: In a small bowl, mix melted butter with garlic powder. Brush the mixture over the top crust and sprinkle with parsley.

Step 7: Bake for 20–25 minutes or until the top is golden brown and cooked through.

Step 8: Let rest for 5 minutes, then slice into squares and serve warm.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain flakiness. These sandwiches are not ideal for freezing as the texture of the dough may change.