The necessary equipment for perfect cleaning
No need for an arsenal of chemicals. Here’s what you simply need:
- 50 ml of white vinegar at 8°
- 1 level tablespoon of baking soda
- An old, clean toothbrush
- A large salad bowl or saucepan
- A dry microfiber cloth
Simple steps for a flawless result
- Heat water : in a saucepan or kettle.
- Add the white vinegar to the hot water. Be careful not to burn yourself.
- Soak the burners : Remove the burner caps and heads, then let them soak for an hour . This will soften any embedded dirt.
- Scrub with a toothbrush : Sprinkle a little baking soda and brush thoroughly .
- Rinse and dry : with clean water, then with a microfiber cloth.
- Reassemble the parts : once completely dry, reposition them correctly.
Little bonus tips
- Always turn off the gas supply valve before starting cleaning.
- Read your stove’s owner’s manual for specific manufacturer recommendations.
- Clean the racks and supports at the same time for a truly clean cooktop.
A simple routine for safer cooking

Just like a car that needs regular maintenance to avoid breakdowns, your stove also deserves its moment of care. Regular maintenance extends its lifespan, guarantees optimal cooking… and avoids many inconveniences .
Think about that the next time you see a small greasy stain: it might just be the visible part of the problem !
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