Ice Cream Crepe Rolls Assortment

Instructions

Step 1 In a bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth.
Step 2 Let the batter rest for 15–20 minutes.
Step 3 Heat a non-stick pan over medium heat and lightly grease with butter.
Step 4 Pour a small amount of batter and swirl to form thin crepes.
Step 5 Cook briefly on each side until lightly golden, then set aside to cool.
Step 6 Spread softened ice cream evenly over each crepe.
Step 7 Add desired fillings such as strawberries, cookie crumbs, red bean paste, or fruit puree.
Step 8 Roll the crepes tightly into logs and wrap in plastic wrap.
Step 9 Freeze for 1–2 hours until firm, then slice into rounds and serve.

Storage and Reheating Tips

Store crepe rolls in an airtight container in the freezer for up to 1 week.
Serve directly from frozen for best texture.
Avoid reheating, as this is a frozen dessert.