This rich and decadent Matilda-Inspired Chocolate Cake is the stuff of dessert dreams! Inspired by the iconic scene from the beloved movie, this triple-layer chocolate cake is ultra moist, intensely chocolaty, and layered with luscious chocolate frosting and ganache. It’s the perfect cake for any celebration—or when you’re simply craving a serious chocolate fix.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee or hot water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 cup heavy cream (more as needed)
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
Optional Garnish:
Sea salt flakes or chocolate curls
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