Instant Pot Ribs

Instructions

Step 1: Remove the thin membrane from the back of the ribs and pat them dry with paper towels./n
Step 2: In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, and brown sugar to create a dry rub./n
Step 3: Rub the seasoning mixture evenly over both sides of the ribs, pressing gently to adhere./n
Step 4: Pour water or chicken broth and apple cider vinegar into the bottom of the Instant Pot and place the trivet inside./n
Step 5: Coil the ribs into the pot, standing them upright on the trivet./n
Step 6: Secure the lid and cook on high pressure for 25 minutes, then allow a natural release for 10 minutes before performing a quick release./n
Step 7: Carefully remove the ribs from the Instant Pot and place them on a foil-lined baking sheet./n
Step 8: Brush generously with barbecue sauce and broil in the oven for 3–5 minutes until the sauce thickens and caramelizes./n
Step 9: Remove from the oven, let rest for 5 minutes, then slice between the bones and serve warm.

Storage and Reheating Tips

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven covered with foil for 10–15 minutes until heated through. You can also reheat gently in the microwave in short intervals. For longer storage, wrap tightly and freeze for up to 2 months, thawing overnight in the refrigerator before reheating.