Inyama is a beloved South African-style grilled meat feast often enjoyed during braais (barbecues) or family gatherings. This platter is loaded with flavourful cuts like marinated lamb chops, chicken pieces, steak, and boerewors (traditional sausage), usually served with creamy potato salad and fresh sides. It’s a celebration on a plate, best enjoyed with good company and bold flavors.
Ingredients:
6 lamb chops
6 chicken drumsticks or thighs
4 beef steaks
1 large coil of boerewors (or any sausage of your choice)
1/4 cup cooking oil
2 tablespoons barbecue spice
2 tablespoons steak & chops seasoning
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
1/4 cup chutney or BBQ sauce (optional for basting)
Salt and pepper to taste
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