These Irresistible Red Velvet Cheesecake Rollups combine the bold, rich flavor of red velvet cake with a luscious cream cheese filling, rolled into pinwheel perfection. Moist, decadent, and visually stunning, they make an elegant treat for holidays, dessert buffets, or anytime you’re craving a sweet swirl of goodness.
Ingredients
For the Red Velvet Cake:
3/4 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 large eggs
2/3 cup granulated sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 tsp white vinegar
1 tbsp red food coloring
1/4 cup buttermilk
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
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