Irresistibly Creamy Chocolate Fudge (5-Ingredient Recipe!)

Instructions:

Step 1: Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining.

Step 2: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until everything is melted and smooth.

Step 3: Remove from heat and stir in the vanilla extract until fully incorporated.

Step 4: Pour the fudge mixture into the prepared pan. Spread evenly with a spatula.

Step 5: Let the fudge cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until fully set.

Step 6: Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares and enjoy!

Storage Information:

Store chocolate fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks. For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.