Crispy, golden chicken cutlets get a fresh, flavorful upgrade with creamy burrata cheese, juicy cherry tomatoes, and fragrant basil. This Italian-inspired dish is perfect for a summer dinner, a dinner party, or whenever you want something easy yet elegant!
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/2 cup olive oil (for frying)
1 cup cherry tomatoes, halved
8 oz burrata cheese (2 small balls or 1 large, torn)
Fresh basil leaves
Balsamic glaze (for drizzling)
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