These Italian Chicken Cutlets are crispy, juicy, and packed with herby, garlicky flavor. Lightly breaded and pan-fried until golden brown, they make the perfect main course for a weeknight dinner or an elegant weekend meal.
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (plus more for garnish)
1/2 cup vegetable oil (for frying)
Lemon wedges, for serving
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