Italian Herb Chicken with Potatoes and Broccoli is a wholesome, well-balanced dish that brings together juicy chicken breast, tender herbed potatoes, and perfectly steamed broccoli. It’s the ultimate comfort food with a Mediterranean twist, ideal for a family dinner or weekly meal prep.
Ingredients
2 boneless, skinless chicken breasts
4 medium Yukon gold or russet potatoes, peeled and cubed
2 cups broccoli florets
1 small onion, diced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 cloves garlic, minced
Salt and black pepper to taste
Juice of 1/2 lemon (optional for brightness)
Fresh rosemary sprig for garnish (optional)
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