Elevate your pasta night with this Italian Ravioli dish, bursting with Mediterranean flavors! Tender ravioli are tossed with spinach, artichokes, sun-dried tomatoes, capers, and a garlic herb butter sauce — easy, elegant, and ready in under 30 minutes.
Ingredients
1 (20 oz) package cheese or spinach ravioli
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 cup marinated artichoke hearts, drained and chopped
1/2 cup sun-dried tomatoes, chopped
3 cups fresh spinach
2 tablespoons capers
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese, for garnish
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