Jacket Spud with Cheese and Beans is a simple yet comforting British classic. It’s the perfect easy lunch or dinner, combining the crispy skin of a baked potato with a gooey cheese topping and warm baked beans. Perfectly satisfying and budget-friendly, this dish never goes out of style.
Ingredients:
4 large baking potatoes (Maris Piper or King Edward)
1 tbsp olive oil
1 tsp sea salt
400 g can of baked beans
100 g grated mature cheddar cheese
25 g butter (optional)
Freshly ground black pepper, to taste
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