Jalapeno Cheddar Grits with Blackened Catfish, Shrimp and Sausage is a bold Southern-style comfort dish packed with rich flavors and hearty textures. Creamy cheddar grits with a hint of jalapeno heat are topped with perfectly seasoned blackened catfish, juicy shrimp, and savory sausage, creating a satisfying meal that feels both rustic and indulgent.
Ingredients
2 cups chicken broth
1 cup water
1 cup stone-ground grits
1 cup shredded cheddar cheese
1 jalapeno, finely diced
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
2 catfish fillets
1 tablespoon blackening seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
200 g shrimp, peeled and deveined
150 g smoked sausage, sliced
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
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