These Japanese Soufflé Pancakes are incredibly light, fluffy, and melt-in-your-mouth delicious. With their tall, airy texture and delicate sweetness, these pancakes make a beautiful breakfast or brunch treat that feels both elegant and comforting.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
Butter or oil for cooking
Powdered sugar for serving
Maple syrup for serving
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