Instructions:
Step 1: Prepare the jelly by dissolving the jelly crystals in boiling water, then stir in the cold water. Pour into a dish and refrigerate until fully set (about 4 hours or overnight).
Step 2: Once the jelly is set, cut it into cubes or scoop it with a spoon for a textured look.
Step 3: In a serving bowl, layer a portion of jelly on one side.
Step 4: Add a generous spoonful of custard next to the jelly.
Step 5: Arrange a few peach slices beside the custard.
Step 6: Finish with a scoop of vanilla ice cream just before serving.
Storage and Reheating Tips:
Assemble just before serving for best texture. You can prepare the jelly and custard ahead of time and store them separately in airtight containers in the refrigerator for up to 3 days. Do not freeze. Ice cream should be scooped fresh when ready to serve.
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