Instructions
Step 1 Preheat your oven to 425°F (220°C) and lightly grease a baking dish or line it with parchment paper. /n
Step 2 Pat the chicken breasts dry with paper towels to remove excess moisture for better seasoning and browning. /n
Step 3 In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, thyme, and cayenne pepper. /n
Step 4 Rub the chicken breasts with olive oil and lemon juice, coating them evenly on all sides. /n
Step 5 Sprinkle the seasoning mixture evenly over both sides of the chicken, pressing gently so it adheres well. /n
Step 6 Arrange the chicken breasts in the prepared baking dish, leaving space between each piece for even cooking. /n
Step 7 Bake for 18–25 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C). /n
Step 8 Remove the chicken from the oven and let it rest for 5–10 minutes before slicing to allow the juices to redistribute. /n
Step 9 Slice and serve warm with your favorite sides.
Storage and Reheating Tips
Store leftover baked chicken breast in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a 325°F (165°C) oven covered with foil to retain moisture, or microwave in short intervals with a splash of water or broth to prevent drying out. Cooked chicken can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
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