Bring restaurant-quality flavor to your table with this recipe for Juicy Cajun-Spiced Steak Slices served alongside creamy fettuccine pasta. The perfectly seared steak is seasoned with bold Cajun spices, then paired with a rich, cheesy sauce that coats every strand of pasta. It’s indulgent, satisfying, and sure to impress!
Ingredients:
For the Steak:
1 lb ribeye or sirloin steak
1 tbsp olive oil
1 tsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
For the Creamy Fettuccine:
8 oz fettuccine pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh chopped parsley for garnish
Continue the instructions on the next page.
Continue on the next page