Instructions
Step 1: In a bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, pepper, paprika, and vinegar.\nStep 2: Place the pork in a large dish or resealable bag and pour the marinade over it.\nStep 3: Ensure the pork is fully coated, then cover and refrigerate for at least 4 hours, preferably overnight.\nStep 4: Preheat your oven to 375°F (190°C).\nStep 5: Transfer the pork and marinade to a roasting dish.\nStep 6: Roast for 1.5 to 2 hours, basting occasionally, until the pork is tender and cooked through.\nStep 7: For a crisp exterior, broil for an additional 3–5 minutes if desired.\nStep 8: Remove from oven and let rest for 10 minutes.\nStep 9: Slice or shred the pork and garnish with fresh cilantro before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (165°C) with a bit of leftover marinade or broth to keep it moist.
Microwave reheating works as well, though covering helps retain moisture.
Freeze for up to 3 months; thaw overnight in the refrigerator before reheating.
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