Instructions
Step 1: In a bowl, whisk together olive oil, minced garlic, paprika, oregano, salt, pepper, and lemon juice to create your marinade.
Step 2: Add the beef cubes to the marinade and toss until evenly coated. Let sit for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Thread the marinated beef onto metal or wooden skewers, spacing each cube slightly apart for even cooking.
Step 4: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 5: Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness with a beautiful charred exterior.
Step 6: While the skewers cook, prepare the fries according to package directions until golden and crispy.
Step 7: Arrange the lettuce on a plate, then top with sliced tomato and red onion to create your fresh salad base.
Step 8: Remove the skewers from the grill and arrange them on the plate alongside the fries and salad. Serve immediately while everything is hot.
Storage and Reheating Tips
Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. Keep the salad and fries separate to prevent them from becoming soggy.
To reheat, place the skewers on a baking sheet and warm them in a 350°F oven for about 10 minutes until heated through. Avoid the microwave, as it can dry out the meat.
Fries are best enjoyed fresh, but if you must reheat them, use an oven or air fryer rather than microwaving. The salad should always be prepared fresh for optimal crispness.
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