Juicy Grilled Beef Skewers Plate

Instructions

step 1 In a bowl, combine olive oil, minced garlic, soy sauce, lemon juice, paprika, oregano, salt, and black pepper to create the marinade.
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step 2 Add the beef cubes to the marinade and mix well until fully coated. Cover and marinate for at least 30 minutes.
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step 3 Thread the marinated beef pieces onto skewers, leaving a little space between each piece for even cooking.
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step 4 Heat a grill pan or outdoor grill over medium-high heat.
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step 5 Place the skewers on the grill and cook for about 8–10 minutes, turning occasionally until the beef is nicely charred and cooked to your preferred doneness.
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step 6 Meanwhile, heat vegetable oil in a deep pan to 180°C (350°F).
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step 7 Fry the potato fries in batches until golden and crispy, about 5–6 minutes.
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step 8 Remove the fries from the oil and season with salt.
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step 9 In a bowl, combine lettuce, tomato slices, and red onion.
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step 10 Drizzle the salad with olive oil and lemon juice, then season with salt and black pepper and toss gently.
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step 11 Serve the grilled beef skewers with crispy fries and the fresh salad on the side.

Storage and Reheating Tips

Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. Reheat the beef in a skillet over medium heat or in the oven at 170°C (340°F) until warmed through. Fries are best reheated in an air fryer or oven to regain crispiness, while the salad should be prepared fresh for the best texture.