Instructions
Step 1: In a bowl, combine olive oil, soy sauce, garlic powder, paprika, black pepper, and salt.
Step 2: Add the beef cubes to the marinade and toss until evenly coated. Let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Step 3: Thread the marinated beef onto skewers, leaving small gaps between pieces for even cooking.
Step 4: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 5: Grill the skewers for 3-4 minutes per side for medium-rare, adjusting based on your preference and the thickness of the meat.
Step 6: While the beef cooks, toss potato fries with olive oil, salt, and pepper, then bake at 400°F for 20-25 minutes until golden and crispy.
Step 7: Combine lettuce, tomato, cucumber, and red onion in a bowl. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Step 8: Plate the grilled skewers alongside the hot fries and fresh salad for a complete, satisfying meal.
Storage and Reheating Tips
Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. You can reheat them gently in the oven at 350°F for about 8-10 minutes to restore their juiciness without overcooking.
Leftover fries are best enjoyed fresh, but you can store them separately and reheat in a 375°F oven for 5-7 minutes to regain their crispiness.
Keep the salad undressed and stored separately to prevent wilting. Add the dressing just before serving for maximum freshness and crunch.
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