Juicy grilled beef skewers served with crispy golden fries and a fresh garden salad make a satisfying and flavorful meal. The beef is marinated with simple spices and grilled until tender with a smoky char, while the fries add comforting crunch and the fresh vegetables balance the dish with light, refreshing flavors.
Ingredients
1 1/2 pounds beef sirloin or steak, cut into cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon lemon juice
4 wooden or metal skewers
4 large russet potatoes
Vegetable oil for frying
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped lettuce
1 large tomato, sliced
1/4 cup thinly sliced red onion
1/2 cucumber, sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
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