Juicy Grilled Chicken Drumsticks with Fries & Fresh Salad

Instructions

Step 1: Pat the chicken drumsticks dry with paper towels and brush generously with olive oil.

Step 2: Season all sides with salt, pepper, and your favorite herbs, pressing gently so they adhere.

Step 3: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 4: Place drumsticks on the grill and cook for 6-8 minutes per side, turning occasionally for even charring and internal temperature of 165°F.

Step 5: While the chicken grills, prepare the French fries according to package directions until golden and crispy.

Step 6: Toss together lettuce, cucumber, cherry tomatoes, and red onion in a bowl to create the fresh salad base.

Step 7: Arrange the grilled drumsticks, fries, and salad on a plate, placing ketchup and mustard in small bowls alongside.

Step 8: Garnish the chicken with fresh parsley if desired and serve immediately while everything is hot.

Storage and Reheating Tips

Store leftover grilled drumsticks in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed fresh, but you can keep the components separate and assemble just before eating.

To reheat the chicken, place it in a 350°F oven for 10-12 minutes until warmed through, or enjoy it cold straight from the fridge on a hot day. Crispy fries are best eaten fresh, though you can refresh leftover fries in a 400°F oven for a few minutes.

Meal prep friendly tip: grill extra drumsticks on Sunday and use them throughout the week for quick lunches paired with fresh greens and your favorite dressings.