Juicy Grilled Lamb Chops with Crispy Wedges & Fresh Salad

There’s something truly special about lamb chops sizzling on the grill, and this meal delivers restaurant-quality results right at home. The combination of tender, juicy chops paired with golden crispy wedges and a bright, fresh salad makes for a complete and satisfying dinner.

What I love most about this dish is how simple it is to prepare, yet how impressive it looks on the plate. Perfect for weeknight dinners or impressing guests.

Ingredients

8 lamb chops (about 2 inches thick), 200g

4 medium potatoes, cut into wedges

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried rosemary or thyme

1/2 teaspoon paprika

4 cups mixed green lettuce

2 medium tomatoes, sliced or quartered

1 medium cucumber, sliced

1/2 medium red onion, thinly sliced

2 tablespoons olive oil (for salad dressing)

1 tablespoon balsamic vinegar or lemon juice

Salt and pepper to taste

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