Juicy Grilled Steak with Fries and Vegetables

Instructions

Step 1 Remove the steak from the refrigerator and let it come to room temperature for 20 minutes.
/n Step 2 Season the steak with salt, black pepper, garlic powder, and paprika.
/n Step 3 Preheat a grill or skillet over high heat and add olive oil.
/n Step 4 Grill the steak for 3–5 minutes per side until desired doneness is reached.
/n Step 5 Add butter and baste the steak, then remove and let it rest.
/n Step 6 Cook fries according to package instructions until crispy and golden.
/n Step 7 In a pan, sauté zucchini, bell peppers, and red onion in a little oil until tender.
/n Step 8 Season vegetables lightly with salt and pepper.
/n Step 9 Slice the steak against the grain.
/n Step 10 Plate the steak with fries and vegetables, then serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat steak gently in a skillet to avoid overcooking. Fries are best reheated in an oven or air fryer to maintain crispiness. Vegetables can be reheated in a pan or microwave until warmed through.