There’s nothing quite like the hearty satisfaction of a perfectly grilled steak served alongside a crispy, cheesy loaded baked potato and tender roasted asparagus. This meal is a celebration of bold flavors, simple techniques, and comforting textures. Perfect for a weekend indulgence or a special dinner at home.
Ingredients
2 ribeye steaks (1-inch thick)
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 large russet potatoes
1 tablespoon olive oil (for potatoes)
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup cooked bacon bits
2 tablespoons chopped green onions
1 bunch fresh asparagus
1 tablespoon olive oil (for asparagus)
1/2 teaspoon salt (for asparagus)
1/4 teaspoon black pepper (for asparagus)
1/2 teaspoon garlic powder (for asparagus)
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