step 1 Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
step 2 In a small bowl, mix olive oil, melted butter, Italian herbs, garlic powder, onion powder, paprika, salt, and pepper.
step 3 Add chicken drumsticks, potatoes, and carrots to the pan. Drizzle with the herb mixture and toss to coat evenly.
step 4 Arrange everything in a single layer with the chicken on top for even browning.
step 5 Roast for 45-50 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
step 6 Broil for 2-3 minutes at the end if desired for crispier skin.
step 7 Garnish with chopped fresh parsley before serving.
Storage and Reheating Tips
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 350°F (175°C) oven for 15-20 minutes or until heated through. You can also microwave, but the skin may lose some crispiness.
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