Instructions:
step 1 Preheat your oven to 400°F (200°C).
step 2 In a small bowl, mix melted butter, olive oil, garlic, thyme, rosemary, parsley, salt, and pepper.
step 3 Place drumsticks, potatoes, and carrots in a large baking dish or sheet pan.
step 4 Pour the herb butter mixture over everything and toss well to coat evenly.
step 5 Arrange the drumsticks on top so they roast evenly.
step 6 Bake uncovered for 40-45 minutes, or until the chicken is cooked through and golden brown, and the vegetables are tender.
step 7 For extra crispiness, broil for the last 2-3 minutes if desired.
step 8 Garnish with freshly chopped parsley before serving.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through. For a quicker option, microwave in short intervals. Add a splash of broth or water if needed to keep everything moist.
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