This juicy steak dinner is the ultimate comfort meal, combining a perfectly seared and seasoned ribeye steak with roasted asparagus and a fully loaded baked potato. It’s a hearty, satisfying dish that’s perfect for dinner any night of the week.
Ingredients:
1 ribeye steak (about 12-16 oz)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 bunch of fresh asparagus, trimmed
1 tablespoon butter (for asparagus)
1 large russet potato
2 tablespoons sour cream
2 tablespoons shredded cheddar cheese
2 tablespoons cooked and crumbled bacon
1 tablespoon chopped green onions or chives
Salt and pepper, to taste
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