This hearty and flavorful steak dinner features a perfectly seasoned and grilled T-bone steak, succulent shrimp, loaded baked potato, and a sweet, buttery corn on the cob. It’s a full Southern-style feast packed into one satisfying meal, ideal for special occasions or a weekend indulgence.
Ingredients
1 large T-bone steak (about 1–1.5 lbs)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
8-10 large shrimp, peeled and deveined
1 tablespoon butter (for shrimp)
1/2 teaspoon Old Bay seasoning or Cajun seasoning
1 large russet potato
1 tablespoon olive oil (for potato)
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
1 tablespoon bacon bits
1 tablespoon chopped fresh parsley
1 ear of corn, husked
1 tablespoon butter (for corn)
Salt, to taste
Lemon wedge and rosemary sprig, for garnish
Dipping sauces: cocktail sauce, melted garlic butter
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