This Juicy Steak Feast with Shrimp and Buttery Corn is a showstopping meal that’s perfect for backyard dinners, weekend indulgence, or any time you want to treat yourself to a savory, satisfying plate. With a smoky, seared steak, garlic butter shrimp, fluffy loaded baked potato, and sweet corn on the cob, this dish is both hearty and balanced.
Ingredients:
1 large T-bone or ribeye steak (about 16 oz)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
8 oz large shrimp, peeled and deveined
2 tablespoons unsalted butter (for shrimp)
2 garlic cloves, minced
1 tablespoon lemon juice
2 large russet potatoes
1 tablespoon olive oil (for potatoes)
1/2 teaspoon salt (for potatoes)
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons bacon bits
1 tablespoon chopped parsley
2 ears fresh corn on the cob
2 tablespoons butter (for corn)
Salt to taste
Optional: cocktail sauce, melted garlic butter for dipping
Continue the instructions on the next page.
Continue on the next page