This indulgent dinner plate features a perfectly seared juicy steak served alongside creamy scallop pasta and crispy garlic bread. The rich, buttery flavors of the scallops and pasta pair beautifully with the savory steak, creating a restaurant-style meal that’s perfect for a special dinner at home.
Ingredients
1 large ribeye steak (about 12–14 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
8 oz spaghetti or fettuccine
10 oz sea scallops
1 tablespoon butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons chopped parsley
2 slices thick bread
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon chopped parsley
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