Juicy Steak with Creamy Shrimp Pasta

This indulgent surf-and-turf style dinner pairs a perfectly seared juicy steak with rich and creamy shrimp pasta. Tender shrimp are tossed with linguine in a velvety garlic cream sauce with herbs and vegetables, creating a luxurious dish that balances bold steakhouse flavor with comforting pasta.

Ingredients

1 ribeye or strip steak (10–12 oz)
1 tablespoon olive oil
1 tablespoon butter
Salt to taste
Black pepper to taste
8 large shrimp, peeled and deveined
8 oz linguine pasta
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup diced tomatoes
1/2 cup fresh spinach
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

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