This flavorful Kenyan-style stewed chicken dish is served with tender cabbage and slices of hearty ugali, making for a wholesome, comforting, and traditional East African meal. It includes a mix of chicken parts, including liver and feet, all cooked in a rich tomato-based sauce.
Ingredients
For the Stewed Chicken:
1 whole chicken, cut into parts (include feet and liver if desired)
2 tbsp vegetable oil
1 large onion, chopped
2 tomatoes, chopped
3 garlic cloves, minced
1-inch ginger, minced
2 tbsp tomato paste
1 tsp curry powder
1/2 tsp paprika
Salt and pepper to taste
1-2 cups chicken broth or water
For the Cabbage:
1 tbsp oil
1/2 onion, sliced
2 cups shredded cabbage
1 small carrot, julienned (optional)
Salt to taste
For the Ugali:
2 cups maize flour (cornmeal)
4 cups water
Pinch of salt
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