Instructions:
Step 1: Bring a pot of water to a boil and gently lower in the eggs. Boil for 7-8 minutes for soft-boiled centers.
Step 2: Remove the eggs and place them in cold water. Peel once cooled and slice in half.
Step 3: Arrange the avocado slices, tomato wedges, cucumber slices, olives, and cheese on a plate.
Step 4: Add the halved boiled eggs to the plate.
Step 5: Sprinkle chia seeds over the eggs and avocado.
Step 6: Lightly season with salt to taste.
Step 7: Serve immediately and enjoy your balanced keto breakfast!
Storage and Reheating Tips:
This breakfast plate is best served fresh, but you can prepare individual ingredients ahead of time. Store boiled eggs, sliced veggies, and cheese separately in airtight containers in the refrigerator for up to 3 days. Avoid reheating; instead, assemble fresh from chilled ingredients when ready to eat.
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