This vibrant and refreshing Kiwi Beet & Feta Salad combines earthy beets, sweet kiwi, tangy feta, and briny green olives over a bed of fresh greens. It’s a colorful and unique salad, perfectly balanced with a homemade balsamic vinaigrette.
Ingredients:
2 cups mixed greens or arugula
2 medium beets, cooked and diced
2 ripe kiwis, peeled and chopped
1/4 cup green olives, halved
1/4 cup red onion, thinly sliced
1/3 cup crumbled feta cheese
For the balsamic dressing:
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and black pepper to taste
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