Lamb Chops with Mashed Potatoes & Steamed Broccoli

Instructions:
step 1 Season lamb chops on both sides with garlic powder, rosemary, salt, and pepper.
step 2 Heat olive oil in a skillet over medium-high heat. Sear lamb chops for about 3-4 minutes per side until browned and cooked to your desired doneness.
step 3 Add 1 tablespoon butter to the skillet and spoon over the lamb for extra richness. Remove and let rest.
step 4 Meanwhile, boil cubed potatoes in salted water for 15-20 minutes or until fork-tender. Drain well.
step 5 Mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.
step 6 Steam the broccoli florets in a steamer basket or microwave until bright green and just tender, about 4-5 minutes.
step 7 Plate the lamb chops with a scoop of mashed potatoes and a side of steamed broccoli. Optionally, drizzle pan juices over the lamb before serving.

Storage and Reheating Tips:
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat lamb chops gently in a skillet or microwave in short intervals to retain tenderness. Add a splash of milk to mashed potatoes when reheating to bring back creaminess. Steam broccoli briefly to rewarm without overcooking.