Lamb Chops with Potato Wedges and Salad

These juicy lamb chops are perfectly seared and topped with a flavorful herb butter sauce. Served with crispy potato wedges and a fresh garden salad, this hearty and elegant meal is perfect for dinner gatherings or special occasions.

Ingredients

8 lamb chops
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried parsley
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp black pepper
1 tsp salt
3 cloves garlic, minced
2 tbsp butter
4 large potatoes, cut into wedges
2 tbsp vegetable oil for potatoes
1/2 tsp paprika for potatoes
1/2 tsp salt for potatoes
1 cup lettuce leaves
1 cucumber, sliced
1 tomato, sliced
1/2 red onion, sliced
1 tbsp olive oil for salad
1 tsp lemon juice

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