Layered Ravioli Lasagna: The Easiest Comfort Food Mash-Up

Instructions:

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a skillet over medium heat, brown the ground beef with onion and garlic. Drain excess grease. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

Step 3: Spread a thin layer of meat sauce on the bottom of the baking dish. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and sprinkle with 1 cup mozzarella cheese.

Step 4: Repeat the layers with the remaining ravioli, sauce, and 1 cup mozzarella cheese. Finish with Parmesan cheese on top.

Step 5: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes, until bubbly and golden.

Step 6: Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave. This dish also freezes well for up to 2 months—just thaw overnight in the fridge before baking.