Lazy Cake Cookies – No Baking, All Delicious!

Instructions:
Step 1: In a large bowl, combine honey or maple syrup, peanut butter, and vanilla extract. Mix until smooth.

Step 2: Stir in crushed graham crackers and a pinch of salt until fully combined.

Step 3: Fold in chocolate chips and mini M&M’s.

Step 4: Scoop the mixture into cookie shapes using a spoon or cookie scoop. Place them on a parchment-lined tray.

Step 5: Chill in the refrigerator for at least 30 minutes to firm up.

Step 6: Enjoy straight from the fridge for a chewy, rich, and colorful cookie!

Storage Information:
Store cookies in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months. No baking means no fuss — just grab and go!