Instructions
Step 1
Cook the frozen breaded chicken patties according to package instructions until golden and crispy. Set aside.
Step 2
Spread garlic butter on one side of each bread slice.
Step 3
Place a slice of bread, buttered side down, on a skillet over medium heat. Layer with 1 slice mozzarella, a cooked chicken patty, 2 tablespoons marinara sauce, 2 tablespoons grated Parmesan, a sprinkle of Italian seasoning, another slice of mozzarella, then top with the second bread slice, buttered side up.
Step 4
Cook for 2–3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
Step 5
Repeat with the second sandwich. Slice in half and garnish with fresh parsley if desired.
Storage Information
These sandwiches are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat in a skillet or air fryer to bring back the crispy texture. Avoid microwaving to keep the bread from getting soggy.
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